Ingredients & Allergens

Iced Sugar Cookie

Ingredients: Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar [Cane Sugar, Icing Sugar, Maize Starch], BUTTER (MILK), EGGS, Pasteurised EGG WHITES, Meringue Powder [WHEAT Starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulators (Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid), Dextrose, Stabiliser (Guar Gum)], Vanilla Extract [Water, Ethanol, Sugar, Vanilla Bean Extractives], Vanilla Flavouring [Flavouring, Acidity Regulator (Citric Acid)], Salt [Sea Salt, Anti-Caking Agent (Magnesium Carbonates)], Baking Powder [Diphosphates, Sodium Carbonates, Rice Flour], Bicarbonate of Soda [Sodium Hydrogen Carbonate], Cream of Tartar, Food Colours (may include E104, E102*, E110*, E122, E124, E129*).

*May have an adverse effect on activity and attention in children.

Allergen Information

For allergens, see ingredients in Bold.

Contains: WHEAT, MILK and EGG.

May contain: NUTS, PEANUTS, SOY, FISH, MOLLUSCS, CRUSTACEANS, SESAME, CELERY and MUSTARD.

Suitable for Vegetarians.

Storage & Shelf Life

Our cookies are individually sealed to maintain freshness. Store in a cool, dry place away from direct sunlight, heat and moisture.

Once opened, store in a sealed container and consume as soon as possible for the best quality.

For the best taste and texture, we recommend enjoying your cookie within 6 weeks of receipt.